![]() ![]() ![]() It’s also obviously March Madness (give me all the snacks) and my parents are coming to visit, so I’m sure there will be shopping, eating, and lots of talking about how cute our cat is. Pour the margarita into a glass and garnish with lime wedge (salt the rim beforehand if you want). 1 ounce Triple Sec, 1 ounce lime juice, 2 ounces Tequila, 1/3 ounce Agave syrup. We got SO much snow here on Monday, so I’m ready for the 40 degree temps that are coming soon. Add the rest of the margarita ingredients and shake 10-15 seconds. I hope you have a fabulous and fun weekend! Overall, as long as I have a bubbly virgin margarita drink in hand and tacos in the other, I’m one happy girl. I also think that this would be fun with blood oranges or other citruses (before they go out of season soon!), so I’m planning on taking those variations for a spin soon. I don’t really enjoy going to drink my marg and getting a mouthful of salt along with it-just why?!īut, if salt on the rim is more your jam, go for it! I opted to skip the salted rim on my virgin margarita, even though I know a true margarita usually has salt on the rim.īut honestly, I kind of hate that part about them. Gently stir the skinny margaritas to combine everything (it’s important that you stir your drink and not shake it in a cocktail shaker, otherwise the sparkling water will lose its bubbles). Divide the lime juice mixture evenly between two glasses, then top with the lime Zevia. To make this easy virgin margarita, you first need to stir the lime juice and zest, water, and agave in a bowl until combined. The sparkling water made this virgin marg feel extra grown up and also added a nice punch of lime flavor without watering down the drink. There are lots of unique flavor variations to be found (like strawberry or lemon, or a frozen marg), but those are the classic ingredients.įor this virgin margarita recipe, I used the zest and juice of two limes, Zevia lime-flavored sparkling water, a little bit of agave, and some water. So, I’m here to prove that you can have a margarita-like drink and have it still be fun!īasically, as long as it’s slightly sweet, lime-y and has some bubbles, a virgin margarita is almost as much fun as a boozy one, without the headache the next day.Ī traditional margarita features lime juice, tequila, orange liqueur, and a salted rim. It’s not very fun to be at our favorite taco place, sipping on water while everyone else splits a pitcher of margaritas. (humblebrag much?) Virgin margaritas to the rescue.īut, going along with all of this, I do like fun drinks! Plus, I’m becoming that kind of person who much more enjoys being able to get up for yoga class on a Saturday morning, rather than sleeping in and feeling crappy the next day. Honestly, I’ll take food over alcohol for my calories any day. I’ve never been much of a boozehound, but lately, my tolerance is at an all-time low…and I don’t hate it!įirst off, it’s way cheaper-buying 1-2 drinks versus 3-4 over the course of night makes me regret having a drink less and lets me feel ok about eating a slice of lemon tart later in the night. There’s a discovery I’ve made that I’ve talked about before on here around aging, drinking, and basically how it doesn’t play that well with me anymore. Thank you for supporting the brands that make this space possible! This virgin margarita post is sponsored by Zevia. Either roll the rim with sugar or kosher salt.A virgin margarita with agave and lime, sweet and bubbly! Pairs perfectly with tacos or sitting in the sun on a beach. With a lemon/lime wedge, run across the rim of the glass. Mix well to combine, add the ice and stir for about a minute so that sugar dissolves and the mixture gets really nice and icy cold.įor a slushy margarita: Pour this into a blender and you have got a frozen slushy margarita! In a large pitcher, add the thawed limeade, orange juice, lemon juice, lime juice, and superfine sugar. You can either make it at home and freeze it day before or get one from a store. Why frozen limeade? Totally makes it taste like a regular margarita. To make this one, it takes less time than actually reading this post □ģ Tbsp of Superfine Sugar (or more to taste) Garnish with strawberry slices and an orange slice. Top off with nonalcoholic sparkling wine. Strain into a margarita or a rocks glass over fresh ice. Why not non-alcoholic version for kids and people who do not prefer alcohol! So here is the recipe. In a cocktail shaker, add ice, nonalcoholic silver tequila, lime juice, orange liqueur, and strawberry simple syrup. Margaritas is practically national drink of Mexico and everyone loves margarita! Its a lime flavored drink mixed with a shot of Tequila. ![]()
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